Celebrate winter with this mutton recipe.
Garlic, ginger and citrus fruits can improve your immunity.
The best of food pics this week. You can share yours too here #RediffFoodies.
On Makar Sankranti, prepare these easy-to-make delectable recipes.
Chef Vijesh Modi from The Deltin, Daman shares his special monsoon recipe.
'Not a single bullet was fired, but we were warning the enemy not to continue with their antics!' IAF Veteran Air Commodore Nitin Sathe finds out how the Light Combat Helicopter, which will be inducted into the IAF on October 3, was designed, developed and flown.
On this Teachers Day, I once again bow my head as I remember all the teachers who had taught me in school, college, military academy, army courses and so on. But Ms Shantha Potty Aunty, this one more head bow is specially for you, admirably says Colonel K Thammayya Udupa (retd).
Rediff reader Vishaka Damwani sent us these amazing videos of street food recipes you can make at home.
Did you know that turmeric can help prevent cancer? That garlic can cure toothaches?
Rediff reader Annapoorni, 51 from Polibetta, Karnataka shared this interesting recipe.
Start your day with tulsi and ginger tea, suggests Dr Vivek Chandel.
Welcome the monsoon with these special rainy treats.
Can you resist these crispy snacks?
Enjoy these sumptuous traditional delicacies, courtesy chef Ranveer Brar.
Mini Ribeiro tells you how to make the most of winter spices.
These snacks will go down well with a cup of warm chai.
Mumbai Indians and Delhi Capitals are the top two teams in the points table so far with 10 points from seven matches.
Navi Mumbai based food blogger Manasi Sadarangani shared this simple recipe you can try making with leftover rotis.
'Jin Jiang had invested in Louvre Hotels.' 'Louvre, a couple of months ago, took a majority in Sarovar hotels.' 'So they are coming in now.' 'Look at the Chinese -- two quarters ago they took 25 percent in Hilton.' And then HNA also took majority in Carlson (Radisson).'
It's time to impress your guests.
Reshma Aslam shares some interesting recipes.
Chef Parameshwar shows us how to cook the traditional Gujarati delicacy.
'I didn't know few hours before I stepped on the court tonight whether I'm gonna play or not.'
Just the snack you need to beat your mid-week cravings.
Chef Bandu Ugalmugale, Sous Chef, Four Points by Sheraton, Vashi shares his special recipe.
Three delightful recipes to make your Republic Day celebrations special.
Bloody Brothers is watchable, especially in the scenes of its two lead actors trying to work out something from the puny material given to them. Jaideep Ahlawat, who suggests roiling energy and intelligence even when he is completely motionless, has to be India's finest actor on current form, observes Sreehari Nair.
Gorge on some scrumptious Maharashtrian delicacies as you stay at home.
Rediff reader Reshma Aslam shares five delicious non-veg gravy recipes to indulge in the holy month of Ramzan.
Food blogger Koushik Maji sent us this detailed recipe for egg biryani.
Planning a barbeque party? Here are two lip-smacking chicken recipes. You can share yours too.
'The way desi food is cooked in our homes makes it so delicious and yummy.' 'It is a great digestive meal.'
With Gudi Padwa on March 25, Chef Irfan Sayyed shares the the recipe of the Indian sweet flatbread.
Whether it liked it or not, the Ukraine crisis forced India to choose between the aggressor Russia and the US-led free world, a decision it hated to make, Virendra Kapoor points out. In the end, it abstained from the vote in the Security Council.
Wellness expert Roopashree Sharma answers your health queries.
Dear Friend is for those who idealised Dil Chahta Hai all out of proportion, and then warmed up to the premise that friendship could be a lot more complicated, and transient, observes Sreehari Nair.
Indulge in scrumptious mutton delicacies from Reshma Aslam's kitchen diary.
This easy hack will help you turn your leftovers into something delicious.
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